The Morris Lane Distillery philosophy is simple; make world class spirits using Australian grown grains, fruits and botanicals.
 
We've take our Statler’s Bendigo Dry Gin and aged it for 6 months in an ex-Chardonnay barrel. The colour is pale gold and the flavours are hints of oak, citrus, peach and vanilla.
 
We'd strongly recommend drinking this over ice with no mixer.